Menus

Goat cheese chenel chevre in oil

$3.50

“Camembert”

$6

8 year aged cheddar

$6

“Foxglove", double cream

$5.75

12 month aged manchego

$5.50

Humboldt fog (GOAT)

$5

Point Reyes original blue

$4

OG Kristal, 22 month aged gouda

$6

Comte

$4

Black truffle salami

$9

Hot chorizo

$4

Italian speck Americano

$6.50

Hot coppa

$4.25

Salami soppressata

$7

Beef bresaola

$5.50

Rosette de Lyon salami

$8

Prosciutto Americano

$5

Pepperoni

$4

Rosette de Lyon salami

$8

Platinum osetra, holland sturgeon

$139

"Smoked trout roe"

$36

Grande osetra

$129

Osetra black, "Russian sturgeon"

$118

"Royal osetra"

$108

"Caspian heritage osetra"

$112

"Kaluga hybrid" Amur sturgeon

$118

"Hackleback"

$98

$3

$3

$6

Sweety red pepper drops

$2

$5

$2

$3

Wild Texas honey

$3

One of everything

$100

Marin tripple cream brie, seasonal farmers’ market jam, crispy French bread

$25

Mixed fresh-baked house pastries, jams, and butter

$16

Organic kale, parsley, Parmesan cheese, lime vinaigrette, currants, pickled red onion

$12

Artichoke hearts, lemon, roasted garlic, arugula, Parmesan cheese

$14

Mesclun baby greens, Maytag blue cheese, onion, candied pecans, Champagne vinaigrette, wildflower honey

$13

Charred Savoy cabbage, lemon vinaigrette, shaved parmesan

$10

Smoked pork & beef sausage, puff pastry, mild jalapeno mustard

$12

Prime Ribeye, arugula, chimichurri, Parmesan cheese

$22

Idaho russet potatoes, duck fat, sunny egg, daily aioli

$6

Truffle $3

Gulf oysters, bacon, tomato, onion, pesto, Parmesan, rock salt

$20

Japanese Hamachi, lime, red onion, crispy garlic, shaved cucumber, serano chile

$22

Salmon, tuna, red onion, ponzu, seaweed, spicy aioli

$22

Gulf shrimp, lime, cilantro, pineapple, tortilla chips

$14

Gulf blue crab, Parmesan, cream, artichoke hearts, crispy sourdough bread

$25

Sesame crusted salmon, ginger soy dipping sauce

$18

Cajun-spiced Gulf Shrimp, spicy cocktail sauce, and Valentina aioli

$17

Gulf Shrimp, herbed butter, tomato, garlic, basil, bread

$18

Cage-free eggs, chipotle infused, brown sugar glazed bacon lardon, mustard sauce, chive, pickled celery

$13

Steamed P.E.I. mussels, white wine, butter, basil, lemon, pommes frites

$17

Beef stock, sweet onion, gruyère, sliced baguette

$9

$69

Soft scrambled omelette with smoked trout roe butter, heirloom tomato, burrata cheese, basil, saffron rouille bread

$24

Artisan brioche bread, strawberries, butter, cinnamon, maple syrup

$14

Crispy corned beef brisket, onion, pickled jalapeño, potato, sunny side up eggs

$24

Crushed avocado, tomato, onion, cilantro, lime, arugula, whole grain bread, two eggs sunny side up

$18

Canadian bacon, poached eggs, hollandaise, and brunch potato

$20

Sub Smoked Salmon $28

Oven Roasted squash, eggplant, tomatoes, fresh herbs, two poached eggs, saffron rouille French Bread

$22

House-made meatloaf, tangy tomato sauce, two eggs your way, potato hash

$25

Blackened Gulf shrimp, cheesy yellow grits, Cajun butter, scallions

$22

*Two eggs your way, house-cured bacon, toast, stone-ground corn grits, brunch potato

$22

Blackened Gulf shrimp, pico de gallo, cheddar cheese, scrambled egg, cilantro ranch, charro beans, flour tortilla

$22

House-cured salmon, herbed cream cheese, dill, red onion, capers, arugula, side salad

$26

Chupa’s marinated beef fajita, farm eggs, cheddar cheese, pico de gallo, guacamole, sour cream, charro beans

$24

Chopped Romaine lettuce, chilled herbed chicken, tomato, avocado, red onion, crispy bacon, blue cheese, cilantro ranch

$25

Grilled Alaskan salmon stuffed with crab, shrimp and brie, parmesan shrimp risotto, charred tomato dill butter

$28

Buttered brioche, Jambon de Paris, sunny side up egg, béchamel, side mixed green salad

$24

Creamy seafood roux, shrimp, crawfish, redfish, puffed pastry, mixed green salad, French bread

$32

Seared steak, blue cheese dressing, tomato, and potato, red onion, mushrooms, blue cheese crumbles

$24

Beef tenderloin, grain mustard, parsley, red onion, pickled mushroom, capers, egg, sambal, toast points

$29

Sesame crusted salmon, ginger soy dipping sauce

$18

Gulf Shrimp, herbed butter, tomato, garlic, basil, bread

$19

Arborio rice, grana cheese, mixed wild mushrooms, truffle peelings, truffle oil

$19

Gulf oysters, bacon, tomato, onion, pesto, Parmesan, aromatic rock salt

$19

Artichoke hearts, lemon, roasted garlic, arugula, Parmesan cheese

$14

Prime ribeye, arugula, chimichurri, Parmesan cheese

$22

Salmon, tuna, red onion, ponzu, seaweed, spicy aioli

$19

Cajun-spiced Gulf Shrimp, spicy cocktail sauce, and Valentina aioli

$16

Gulf blue crab, Parmesan, cream, artichoke hearts, crispy sourdough

$25

Gulf shrimp, lime cilantro, pineapple, onion, tortilla chips

$14

Japanese Hamachi, lime, red onion, crispy garlic, cucumber, serrano Chile

$22

Cage-free eggs, chipotle-infused, brown sugar-glazed bacon lardons, mustard sauce, chive, and pickled celery

$13

Steamed P.E.I. mussels, white wine, butter, basil, lemon, pommes frites

$18

Beef stock, sweet onion, gruyere, sliced baguette

$9

Provencal snails, herbed butter, Parmesan, greens, puff pastry

$16

Idaho russet potatoes, duck fat, daily aioli

$6

Truffle Oil $3

Marin triple cream brie, seasonal farmers’ jam, crispy French bread

$25

Brioche, Jambon de Paris, bacon, pepper jack, lettuce, tomato, aioli, shoestring onions

$22

House-ground beef, pepper jack, Challah bread, mushrooms, lettuce mix, onion, tomato, pommes frites

$15

Fried chicken, American cheese, Boston leaf, red onion, tomato, spicy mustard, mayonnaise, pommes frites

$17

Buttered brioche, Jambon de Paris, sunny side up egg, béchamel, side mixed green salad

$24

Wagyu pastrami, marbled rye, sauerkraut, Gruyere cheese, remoulade, heirloom tomato & feta cheese salad

$26

Charred Savoy cabbage, lemon vinaigrette, shaved Parmesan

$10

Popcorn Shrimp $8

Chicken $8

Salmon $12

Seared steak, blue cheese dressing, tomato, potato, red onion, mushrooms, blue cheese crumbles

$22

Mesclun baby greens, Maytag blue cheese, candied pecans, Champagne Vinaigrette, wildflower honey

$13

Popcorn Shrimp $8

Chicken $8

Salmon $12

Organic kale , parsley, Parmesan cheese, lime vinaigrette, currants, pickled red onion

$12

Popcorn Shrimp $8

Chicken $8

Salmon $12

Chopped Romaine lettuce, grilled herbed chicken, tomato, cucumber, red onion, crispy bacon, blue cheese, cilantro ranch

$25

Red wine braised free range chicken, new potatoes, braising vegetables

$24

Daily fresh catch, lemon olive oil, glazed roasted heirloom carrots, sautéed squash medley. Market Price

Creamy seafood roux, shrimp, crawfish, redfish, puffed pastry, mixed green salad, French bread

$32

Roasted eggplant, squash, tomato, fresh herbs

$19

Flour-dusted seared Rainbow Trout, lemon brown butter, rosemary red potato, Haricot Verts. toasted almonds

$29

Slow-braised beef, red wine, carrots, celery, pearl onion, garlic, mushrooms, mashed potato

$29

Grilled Alaskan salmon stuffed with crab, shrimp and brie, Parmesan shrimp risotto, charred tomato dill butter

$29

Center-cut beef tenderloin, glazed baby carrots, roasted fingerling potatoes, peppercorn butter

$29

Marinated herbed airline chicken breast, loaded mashed potatoes, seared brussels sprouts

$22

Sesame crusted salmon, Japanese seaweed, ginger soy dipping sauce

$18

Beef tenderloin, grain mustard, parsley, red onion, capers, egg, sambal, mushrooms, toast points

$32

Arborio rice, grana cheese, mixed wild mushrooms, truffle peelings, truffle oil

$19

Gulf bue crab, Parmesan, cream, artichoke hearts, crispy sourdough

$25

Gulf Shrimp, herbed butter, tomato, garlic, basil, bread

$19

Gulf oysters, bacon, tomato, onion, pesto, Parmesan, aromatic rock salt

$20

Artichoke hearts, lemon, roasted garlic, arugula, Parmesan cheese

$15

Prime Ribeye, arugula, chimichurri, Parmesan cheese

$24

Salmon, tuna, red onion, ponzu, seaweed, spicy aioli

$19

Cajun-spiced Gulf Shrimp, spicy cocktail sauce, and Valentina aioli

$17

Japanese hamachi, lime, red onion, crispy garlic, cucumber, serano Chile

$22

Gulf shrimp, lime, cilantro, pineapple, onion, tortilla chips

$14

Marin triple cream brie, seasonal farmers’ jam, fresh fruit, crispy French bread

$25

Idaho russet potatoes, duck fat, daily aioli

$6

Truffle $3

Beef stock, sweet onion, gruyere, sliced baguette

$9

Cage-free eggs, chipotle-infused, brown sugar-glazed bacon lardons, mustard sauce, chive, and pickled celery

$13

Steamed P.E.I. mussels, white wine, butter, basil, lemon, pommes frites

$19

Provencal snails, herbed butter, Parmesan, greens, puff pastry

$18

Mesclun baby greens, Maytag blue cheese, candied pecan, Champagne vinaigrette, wildflower honey

$13

Charred Savoy cabbage, lemon vinaigrette, shaved Parmesan

$10

Popcorn Shrimp $8

Chicken $8

Salmon $12

Seared steak, blue cheese dressing, tomato, potato, red onion, mushrooms, blue cheese crumbles

$24

Organic kale, parsley, Parmesan cheese, lime vinaigrette, currants, pickled red onion

$12

Popcorn Shrimp $8

Chicken $8

Salmon $12

Red wine braised free range chicken, new potatoes, braising vegetables

$26

Slow-braised beef, red wine, carrots, celery, pearl onion, garlic, mushrooms

$34

Creamy seafood roux, shrimp, crawfish, redfish, puffed pastry, mixed green salad, French bread

$36

Flour-dusted seared Rainbow Trout, lemon brown butter, rosemary red potato, Haricot Verts, toasted almonds

$32

Grilled Alaskan salmon stuffed with crab, shrimp and brie, Parmesan shrimp risotto, charred tomato dill butter

$39

Prime center-cut beef filet mignon, glazed baby carrot, roasted fingerling potato, peppercorn butter

$65

Marinated herbed airline chicken breast, loaded mashed potatoes, seared brussels sprouts

$29

Daily fresh catch, lemon olive oil, glazed roasted heirloom carrots, sauteed squash medley. Market Price

Braised pulled New Zealand lamb, lentils, mirepoix, mint gremolata

$36

Roasted eggplant, squash, tomato, fresh herbs, crispy bread, saffron rouille

$22

Dry packed diver scallops, parsnip puree, green apple remoulade

$40

“Billet Doux”, 13’ Late Harvest, California

Glass $19

“Red Label”, 5 Puttonyos, Hungary 16’

Glass $15

“Dolce Liquid Gold”, 17’

Glass $21

Ratafia, Champagne, NV

Glass $14

“Vintage Port”, Portugal 94’

Glass $30

Portugal

Glass $14

“Vintage Porto”, Portugal 97’

Glass $17

Late Bottle Vintage Porto, – 19’

Glass $9

House-made sponge cake, caramel sauce, vanilla ice cream

$10

Fresh donut holes, cinnamon, powdered sugar, vanilla ice-cream

$10

Profiteroles, crème anglaise, milk chocolate, strawberries

$10

Egg custard, caramelized sugar, raspberry coulis, chocolate twill

$10

Brioche bread, white chocolate, vanilla ice- cream

$10

Warm dark chocolate cake, vanilla ice-cream, strawberry coulis

$10