2300 Westheimer Road, Houston, TX 77098 713-722-6899
2300 Westheimer Road, Houston, TX 77098 713-722-6899
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Available only on Saturdays and Sundays from 10:00am-3:00pm. 

Starters

  • Seared Gulf Shrimp

    Gulf shrimp, herbed butter, tomato, garlic, Bouzy basil, bread

    $16

  • Roasted Beets & Goat Cheese

    Roasted Beets, a'Bouzy gardens basil pesto, candied pecans, local goat cheese, flour de sel

    $11

  • Crispy Jumbo Artichoke Hearts

    Artichoke hearts, lemon, roasted garlic, arugula, Parmesan cheese

    $13

  • Salmon & Ahi Tuna Tartare

    Salmon, tuna, red onion, ponzu, seaweed, spicy aioli

    $19

  • Blue Crab Fingers

    Gulf blue crab fingers, Irish butter, garlic, shallot, piquillo pepper, lemon, sage, French bread

    $25

  • Morning Pastries

    Mixed fresh-baked house pastries, jams, butter

    $13

  • Cajun Popcorn Shrimp

    Cajun spiced Gulf Shrimp, spicy cocktail sauce, remoulade

    $16

  • Pommes Frites & Egg

    Idaho russet potatoes, duck fat, sunny egg, daily aioli

    $8

  • Bouzy Greens Salad

    Mesclun baby greens, Maytag blue cheese, onion, candied pecan, Champagne vinaigrette, wildflower honey

    $11

  • Sour Cream Coffee Cake

    Coffee cake, sour cream, Texas pecans, salted espresso butter

    $7

  • *Beef Carpaccio

    Prime Ribeye, arugula, chimichurri, shaved Parmesan cheese

    $22

  • Avocado-Crab Salad

    Colossal crab, avocado, arugula, cucumber, sambal, red onion, cilantro, tomato, jalapeño vinaigrette

    $25

  • Baked Oysters

    Gulf oysters, bacon,tomato, onion, pesto, Parmesan, rock salt

    $19

  • Gulf Shrimp Stuffed Mushrooms

    Herb and Gulf shrimp stuffed mushrooms, pickled pink peppercorn, lemon Buerre blanc

    $12

Fresh Market Raw Bar & Caviar

Ask your server for daily catch of fresh seafood and caviar

Dom Pérignon

  • Roasted Octopus

    Portuguese octopus, lemon, mint, blackened chickpeas, bell pepper puree

    $20

  • Deviled Eggs

    Cage-free eggs, chipotle infused, brown sugar glazed bacon lardon, mustard sauce, chive, pickled celery

    $13

  • Tortilla con Tartufata

    Potato, egg, onion, summer truffles, garlic chive, fresh herbs

    $16

  • Moules & Frites

    Steamed P.E.I. mussels, white wine, butter, basil, lemon, pommes frites

    $17

Brunch

  • French Omelette & Salmon Gravlax

    Soft scrambled omelette with fine herbs, house-cured salmon gravlax, cucumber, red onion salad, lemon crème fraiche, crispy capers

    $23

  • Biscuits & Gravy with Scrambled Eggs

    Two cage-free eggs, house-pork sausage white gravy, savory biscuits

    $15

  • Corned Beef Brisket Hash

    Crispy corned beef brisket, onion, pickled jalapeno, potato, sunny side up eggs

    $20

  • Breakfast Quesadilla

    Cage free eggs, bacon, cheese, flour tortilla, guacamole, sour cream, pico de gallo

    $17

  • *Eggs Benedict

    Canadian bacon, poached eggs, hollandaise, brunch potato

    $18

  • Heirloom Tomato Galette & Egg

    Crème fraiche crust, heirloom tomato, honeyed goat cheese, basil, baked egg

    $15

  • 18hr Braised Pork Belly & Eggs

    Pork belly, pineapple salsa,cilantro,onion, two eggs your way, potato hash

    $24

  • Strawberry Cream Cheese French Toast

    Brioche French toast, stuffed with cream cheese, strawberries, whipped cream

    $13

  • Grand Slam

    *Two eggs your way, house-cured bacon, toast, stone-ground corn grits, brunch potato

    $18

  • Blackened Shrimp Tacos

    Blackened Gulf shrimp, pico de gallo, cheddar cheese, scrambled egg, cilantro ranch, charro beans, flour tortilla

    $22

Entrees

  • Fried Oyster Wedge Salad

    Iceberg lettuce, crispy fried oysters, remoulade dressing tomato, blue cheese crumbles, bacon lardon

    $20

  • Stuffed Wild Alaskan Salmon

    Grilled Alaskan salmon stuffed with crab, shrimp, and brie, parmesan shrimp risotto, charred tomato dill butter

    $27

  • Melted Mushroom Jack Burger

    House-ground beef, pepper jack, Challah bread, mushroom, lettuce mix, onion, tomato, pommes frites

    $16

  • Croque Madame

    Buttered Brioche, Jamon de Paris, Gruyere cheese, sunny side up egg, Bechamel, side greens salad

    $18

  • Seafood Pot Pie

    Creamy seafood roux, shrimp, crawfish, redfish, puffed pastry, mixed green salad, French bread

    $29

  • Truffle Pasta

    Strozzapreti pasta, truffled cream, truffled Pecorino, shaved fresh black summer truffles

    $29

    Add 4 Shrimp $12

    Add Chicken $8

    Add Salmon $4

Please refrain from cigar smoking outside designated areas, No balloons inside, Gratuity is not added automatically, Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.

 

Starters

  • Blue Crab Fingers

    Gulf blue crab fingers, Irish butter, garlic, shallot, piquillo pepper, lemon, sage, French bread

    $25

  • Gulf Shrimp Stuffed Mushrooms

    Herb and Gulf shrimp stuffed mushrooms, pickled pink peppercorn, lemon Buerre blanc

    $12

  • *Beef Carpaccio

    Prime Ribeye, arugula, chimichurri, Parmesan cheese

    $22

  • Roasted Beets & Goat Cheese

    Roasted beets, a'Bouzy gardens basil pesto, local goat cheese, candied pecans, flour de sel

    $11

  • Provencal Escargot

    Provencal snails, herbed butter, Parmesan, greens, puff pastry

    $15

  • *Salmon & Ahi Tuna Tartare

    Salmon, tuna, red onion, ponzu, seaweed, spicy aioli

    $18

  • Cajun Popcorn Shrimp

    Cajun spiced gulf Shrimp, spicy cocktail sauce, remoulade

    $15

  • French Onion Soup

    Beef stock, sweet onion, gruyere, sliced baguette

    $13

  • Deviled Eggs

    Cage-free eggs, chipotle infused, brown sugar glazed bacon lardon, mustard sauce, chive, pickled celery

    $13

  • Avocado-Crab Salad

    Colossal crab, avocado, arugula, cucumber, sambal, red onion, cilantro, tomato, jalapeño vinaigrette

    $25

  • Crispy Jumbo Artichoke Hearts

    Artichoke hearts, lemon, roasted garlic, arugula, Parmesan cheese

    $14

  • *Tuna Watermelon Sashimi

    Ahi tuna, spicy soy caviar, watermelon, avocado mousse

    $16

  • Bouzy Greens Salad

    Mesclun baby greens, Maytag blue cheese, candied pecan, Champagne vinaigrette, wildflower honey

    $12

  • Roasted Octopus

    Portuguese octopus,lemon, mint, blackened chickpeas, bell pepper puree

    $20

  • Baked Oysters

    Gulf oysters, bacon, tomato, onion, pesto, Parmesan, aromatic rock salt

    $19

  • Pommes Frites

    Idaho russet potatoes, duck fat, daily aioli

    $7

  • Moules & Frites

    Steamed P.E.I. mussels, white wine, butter, basil, lemon, pommes frites

    $16

  • Braised Pork Belly

    18hour braised pork belly, pineapple salsa, cilantro, onion, peppers, fried poached egg, tangy au-jus

    $17

  • Seared Gulf Shrimp

    Gulf shrimp, herbed butter, tomato, garlic, basil, bread

    $16

  • Salmon Gravlax

    House-cured wild salmon, traditional accoutrements

    $16

Sandwiches and Salads

  • Fried Oyster Wedge Salad

    Iceberg lettuce, crispy fried oysters, remoulade dressing, tomato, blue cheese crumbles, bacon lardon

    $20

  • Ham & Cheese Club

    Brioche, Jambon de Paris, bacon, pepper jack, lettuce, tomato, aioli. shoestring onions

    $22

  • Fried Chicken Sandwich

    Fried chicken, American cheese, Boston leaf, red onion, tomato, spicy mustard, mayonnaise, pommesfrites

    $17

  • Melted Mushroom Jack Burger

    House-ground beef, pepper jack, Challah bread, mushroom, lettuce mix, onion, tomato, pommesfrites

    $15

  • Denver Cut Steak Salad

    Marinated Denver steak, mixed greens, tomato, red onion, mushrooms, buttermilk ranch, blue cheese

    $23

  • Croque Madame

    Buttered Brioche, Jamon de Paris, Gruyere cheese, sunny side up egg, Bechamel, side greens salad

    $19

  • *Tuna Nicoise Salad

    Peppercorn seared tuna, tomato, cucumber, onion, Kalamata olive, green bean, egg, potato, tomato vinaigrette, salsa verde

    $24

Entrees

  • Truffle Pasta

    Strozzapreti pasta, truffled cream, truffled Pecorino, shaved fresh black summer truffles

    $29

    Add 4 Shrimp $12

    Add Chicken $8

    Add Mushrooms $4

  • Seafood Pot Pie

    Creamy seafood roux, shrimp, crawfish, redfish, puffed pastry, mixed green salad, French bread

    $29

  • Trout Meuniere

    Flour-dusted seared Rainbow Trout, lemon brown butter, rosemary red potato, Haricot Verts

    $27

  • Stuffed Wild Alaskan Salmon

    Grilled Alaskan salmon stuffed with crab, shrimp, and brie, Parmesan shrimp risotto, charred tomato dill butter

    $27

  • *Beef Tenderloin Au- Poivre

    Center-cut beef tenderloin, glazed baby carrot, roasted fingerling potato, peppercorn butter

    $28

  • Grilled Pork Chop

    Grilled bone-in pork chop, creole mustard & mushroom demi, succotash with corn, asparagus, mushrooms, garlic, onion, poblano

    $23

  • Airline Chicken Breast

    Marinated herbed airline chicken breast, loaded mashed potato, seared brussel sprouts

    $21

*Please refrain from cigar smoking outside designated areas, No balloons inside, Gratuity is not added automatically, Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.

Starters

  • Blue Crab Fingers

    Gulf blue crab fingers, Irish butter, garlic, shallot, piquillo pepper, lemon, sage, French bread

    $25

  • *Beef Carpaccio

    Prime ribeye, arugula, chimichurri, parmesan cheese

    $22

  • Provencal Escargot

    Provencal snails, herbed butter, Parmesan, greens, puff pastry

    $15

  • Gulf Shrimp Stuffed Mushrooms

    Herb and Gulf shrimp stuffed mushrooms, pickled pink peppercorn, lemon Buerre blanc

    $12

  • Roasted Beets & Goat Cheese

    Roasted beets, a'Bouzy Gardens basil pesto, local goat cheese, candied pecans, flour de sel

    $11

  • Prime Filet Steak Tartare

    Prime Filet Mignon, caper, onion, sambal, red chile oil, quail egg, mustard, sliced baguette

    $25

  • Crispy Jumbo Artichoke Hearts

    Artichoke hearts, lemon, roasted garlic, arugula, Parmesan cheese

    $14

  • *Tuna Watermelon Sashimi

    Ahi tuna, spicy soy caviar, watermelon, avocado mousse

    $16

  • Cajun Popcorn Shrimp

    Cajun spiced gulf shrimp, spicy cocktail sauce, remoulade

    $16

  • Avocado-Crab Salad

    Colossal crab, avocado, arugula, cucumber, sambal, red onion, cilantro, tomato, jalapeño vinaigrette

    $25

  • Pommes Frites

    Idaho russet potato. duck fat. Aioli

    $7

  • Salmon & Ahi Tuna Tartare

    Salmon, tuna, red onion, ponzu, seaweed, spicy aioli

    $19

  • Bouzy Greens Salad

    Mesclun baby greens, Maytag blue cheese, candied pecan, Champagne vinaigrette, wildflower honey

    $12

  • Baked Oysters

    Gulf oysters, bacon,tomato, onion, pesto, Parmesan, rock salt

    $19

  • Roasted Octopus

    Portuguese octopus, lemon, mint, blackened chickpeas, bell pepper puree

    $20

  • Deviled Eggs

    Cage-free eggs, chipotle infused, brown sugar glazed bacon lardon, mustard sauce, chive, pickled celery

    $13

  • Moules & Frites

    Steamed P.E.I. mussels, white wine, butter, basil, lemon, pommes frites

    $16

  • French Onion Soup

    Beef stock, sweet onion, gruyere, sliced baguette

    $13

  • Braised Pork Belly

    18hour braised pork belly, pineapple salsa, cilantro, onion, peppers, fried poached egg, tangy au-jus

    $18

  • Seared Gulf Shrimp

    Gulf Shrimp, herbed butter, tomato, garlic, basil, bread

    $16

  • Salmon Gravlax

    House-cured wild salmon, traditional accouterments

    $16

Entrees

  • Wagyu Steak Frites

    12 oz American Prime Wagyu N.Y. Strip, pommes frites, béarnaise sauce

    $79

  • Truffle Pasta

    Strozzapreti pasta, truffled cream, truffled Pecorino, shaved fresh black summer truffles

    $39

    Add 4 Shrimp $12

    Add Chicken $8

    Add Mushrooms $4

  • Double Bone Pork Chop-

    Grilled bone-in pork chop, creole mustard & mushroom demi, succotash with corn, asparagus, mushrooms, garlic, onion, poblano

    $36

  • Stuffed Wild Alaskan Salmon

    Grilled Alaskan salmon stuffed with crab, shrimp and brie, Parmesan shrimp risotto, charred tomato dill butter

    $37

  • Filet Au Poivre

    Prime center-cut beef filet mignon, glazed baby carrot, roasted fingerling potato, peppercorn butter

    $49

  • Airline Chicken Breast

    Marinated herbed airline chicken, loaded mashed potato, seared Brussel sprouts

    $29

  • Trout Meuniere

    Flour-dusted seared Rainbow Trout, lemon brown butter, rosemary red potato, Haricot Verts

    $31

  • Blackened Redfish

    Blackened Redfish, sweet citrus orange butter, braised leeks, roasted rainbow carrots

    $34

  • Seafood Pot Pie

    Creamy seafood roux, shrimp, crawfish, redfish, puffed pastry, mixed green salad, French bread

    $34

  • Shrimp Pontchartrain

    Grilled Gulf shrimp, onions, celery, creole mustard, house sausage, dirty rice

    $29

  • Hudson Valley Duck Confit

    Crispy confit duck legs, citrus butter couscous, shaved brussel sprouts, demi

    $36

  • Seared Diver Scallops

    Seared U-10 dry packed diver scallops, potato & clam chowder, caramelized rainbow carrots, smoked chili oil

    $39

Caviar Selection

Daily caviar selection, blini, accoutrement

Fresh Market Raw Bar

Ask your server for daily catch of fresh seafood and oysters

*Please refrain from cigar smoking outside designated areas, No balloons inside, Gratuity is not added automatically, Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.

ALL    CURED    MEATS AND    CHEESES ARE    CUT    TO    ORDER.    PLEASE    ALLOW    TIME     TO    ENSURE    YOU    GET    THE    QUALITY    OF    OUR    ARTISANAL    CHARCUTERIE

Cheese Selection

Ala Carte per Oz (*Non Pasteurized)

  • Packer

    Goat cheese chenel chevre in oil

    $3.50

  • *Fromage De Bellelay

    Tete de Moine AOC

    $6

  • Widmers

    8 year aged cheddar

    $6

  • Tulip Tree Creamery “Foxglove"

    Double cream

    $5.75

  • Don Julio

    12 month aged manchego

    $5.50

  • Cypress Grove

    Humboldt fog (GOAT)

    $5

  • *Point Reyes

    Point Reyes original blue

    $4

  • D’affinols

    Herbed le fromager (brie)

    $5

Meat Selection

Ala Carte per Oz

  • Angel's Salumi

    Duck salami

    $12

  • Creminelli

    Texas wild boar Italian salami

    $8

  • Recla

    Italian speck americano

    $6.50

  • Molinari & Sons

    Hot coppa

    $4.25

  • Fra’mani

    Salami soppressata

    $7

  • River Bear

    "Heritage pork" orange, habanero salami

    $9

  • Olli Salumeria

    Dry tartufo salami

    $7

  • La Quercia

    Prosciutto Americano

    $5

  • Molinari & Sons

    Pepperoni

    $4

  • Citterio

    Beef bresaola

    $5.50

  • Palacios

    Hot chorizo

    $4

Caviar & Roe Selection

Per Oz

  • Dr Delicacy Premium Sturgeon

    (Hackleback)

    $97

  • Marky's Finest Malossol

    "Smoked trout roe"

    $36

  • Regiis Ova by Thomas Keller

    "Kaluga & Amur"

    $172

  • Regiis Ova by Thoma Keller

    Salmon roe

    $32

  • Imperia

    "Royal ossetra"

    $108

  • Imperia

    "Kaluga reserve"

    $112

  • Bjork

    Nordic "oscietra"

    $142

  • Amur

    Kaluga hybrid

    $89

Add On

  • Sliced French Baguette

    $3

  • Toasted Crostini

    $3

  • Bowl Mixed Marinated Olives

    $6

  • Cocina Selecta

    Sweety red pepper drops

    $2

  • Salted Truffle Butter

    $5

  • House Made Jam

    $2

  • Assorted Fresh Fruits

    $3

  • Huckleberry Farm

    Wild Texas Honey

    $3

  • Ball’s out Bouzy Board

    One of everything

    $100

Dessert

  • Strawberry Shortcake

    Macerated strawberries, vanilla, sweet biscuit, mint, Chantilly cream

    $10

  • Donuts

    Fresh donut holes, cinnamon, powdered sugar, vanilla ice cream

    $10

  • Chocolate Lava Cake

    Dark chocolate, molten chocolate, vanilla ice cream, toasted meringue

    $10

  • Lime Tartlet

    Lime curd, graham cracker crust, streusel, whipped cream

    $10

  • Crème Brûlée

    Egg custard, caramelized sugar, raspberry coulis, chocolate twill

    $10

  • White Chocolate Bread Pudding

    Brioche bread, white chocolate, caramel sauce

    $10

Dessert Wines

Glass

  • Far Niente "Dolce Liquid Gold"

    15' California

    $19

  • Royal Tokai Aszu "Red Label" - 5 Puttonyos

    16' Hungary

    $13

  • Mousse & Fils

    Ratafia, Champagne NV

    $14

  • Churchill’s

    “Late Bottle Vintage Port” 16’

    $8

  • W&J Graham's 20yr Tawny

    Portugal

    $11

  • Warre’s

    “Vintage Porto” Portugal 85’

    $18

  • Roze’s

    “White Reserve Porto” Portugal

    $7

  • Inniskillin

    Icewine “Vidal” Niagra Peninsula

    $18

Our ever-changing wine list features more than 1,000 labels from around-the-world and is one of the best-priced and well-researched lists of Champagnes and wines in the country. 

Download our most current wine list below.

View Wine List

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