2300 Westheimer Road, Houston, TX 77098 713-722-6899
2300 Westheimer Road, Houston, TX 77098 713-722-6899
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Available only on Saturdays and Sundays from 10:00am-3:00pm. 

Starters

  • Avocado Toast

    Chunky avocado, onion, tomato, citrus, six-minute eggs, cilantro, crispy Coppa seeded bread

    $14

  • Roasted Heirloom Carrots & Burrata

    Imported Burrata, Heirloom carrots, balsamic pearls, red onion, arugula salad, French bread w/Feta cheese butter

    $16

  • *Tuna Watermelon Sashimi

    Ahi tuna, spicy soy caviar, watermelon, avocado mousse

    $15

  • Salmon & Ahi Tuna Tartare

    Salmon, tuna, red onion, ponzu, seaweed, spicy aioli

    $18

  • Blue Crab Fingers

    Gulf blue crab fingers, Irish butter, garlic, shallot, piquillo pepper, lemon, sage, French bread

    $24

  • Morning Pastries

    Mixed fresh-baked house pastries, jams, butter

    $12

  • Cajun Popcorn Shrimp

    Cajun spiced Gulf Shrimp, spicy cocktail sauce, remoulade

    $13

  • Pommes Frites & Egg

    Idaho russet potatoes, duck fat, sunny egg, daily aioli

    $8

  • Bouzy Greens Salad

    Mesclun baby greens, Maytag blue cheese, onion, candied pecan, Champagne vinaigrette, wildflower honey

    $10

  • Sour Cream Coffee Cake

    Coffee cake, sour cream, cinnamon, brown sugar, salted espresso butter

    $6

  • *Beef Carpaccio

    Prime Ribeye, arugula, chimichurri, shaved Parmesan cheese

    $21

  • Baked Oysters

    Gulf oysters, bacon,tomato, onion, pesto, Parmesan, rock salt

    $18

  • Circus Cauliflower

    Whole Roasted Cauliflower, garlic butter, Feta Fonduta dip (serves 3-4)

    $19

  • Roasted Octopus

    Portuguese octopus, lemon, mint, blackened chickpeas, bell pepper puree

    $19

  • Deviled Eggs

    Cage-free eggs, chipotle infused, brown sugar glazed bacon lardon, mustard sauce, chive, pickled celery

    $11

  • Mini Kolache’s & Fondue

    Mini sausage, puff pastry, mustard & cheese fondue

    $10

  • Moules & Frites

    Steamed P.E.I. mussels, white wine, butter, basil, lemon, pommes frites

    $16

  • Avocado Lump Crab Salad

    Colossal Crab, arugula, avocado, cilantro, tomato, red onion, cucumber, sambal, jalapeno vinaigrette

    $24

Fresh Market Raw Bar & Caviar

Ask your server for daily catch of fresh seafood and caviar

Brunch

  • Garden Hodgepodge

    Cold pasta salad w/ feta cheese, quinoa, hummus, pickled vegetables, roasted cauliflower, home-pita bread

    $22

  • Hot Smoked Honey & Sriracha Salmon

    House-hot smoked salmon, whole wheat bread, dill, cream cheese, red onion, capers, hard boiled eggs, grain mustard

    $22

  • Corned Beef Brisket Hash

    Crispy corned beef brisket, onion, pickled jalapeno, potato, sunny side up eggs

    $18

  • Scrambled Egg Sandwich

    Scrambled cage-free eggs, pork sausage, Brioche bun, red onion, chipotle aioli, side salad

    $16

  • *Eggs Benedict

    Canadian bacon, poached eggs, hollandaise, brunch potato

    $17

  • Heirloom Tomato Galette & Egg

    Crème fraiche crust, heirloom tomato, honeyed goat cheese, basil, baked egg

    $14

  • Sausage Link, Piperade Basquaise & Eggs

    Pork sausage links, onions, peppers, two eggs your way, potato hash

    $22

  • Brioche French Toast

    House-made crispy brioche, Bailey’s & espresso suace, whipped cream

    $13

  • Grand Slam

    *Two eggs your way, house-cured bacon, toast, stone-ground corn grits, brunch potato

    $17

  • Blackened Shrimp Tacos

    Blackened Gulf shrimp, pico de gallo, cheddar cheese, scrambled egg, cilantro ranch, charro beans, flour tortilla

    $21

Entrees

  • Fried Oyster Wedge Salad

    Iceberg lettuce, crispy fried oysters, remoulade dressing tomato, blue cheese crumbles, bacon lardon

    $19

  • Stuffed Wild Alaskan Salmon

    Grilled Alaskan salmon stuffed w/ crab, shrimp and brie, parmesan shrimp risotto, charred tomato dill butter

    $26

  • Melted Mushroom Jack Burger

    House-ground beef, pepper jack, Challah bread, mushroom, lettuce mix, onion, tomato, pommes frites

    $15

  • Croque Madame

    Buttered Brioche, Jamon de Paris, Gruyere cheese, sunny side up egg, Bechamel, side greens salad

    $16

  • Seafood Pot Pie

    Creamy seafood roux, shrimp, crawfish, redfish, puffed pastry, mixed green salad, French bread

    $29

  • Pea Tendril Salad

    Pea tendril, shaved Brussel sprout, pecan, strawberry, Parmesan, cucumber, vinaigrette

    $19

    Add 4 Shrimp $10

    Add Chicken $6

    Add Salmon $12

Please refrain from cigar smoking outside designated areas, No balloons inside, Gratuity is not added automatically, Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.

Starters

  • Blue Crab Fingers

    Gulf blue crab fingers, Irish butter, garlic, shallot, piquillo pepper, lemon, sage, French bread

    $24

  • *Beef Carpaccio

    Prime ribeye, arugula, chimichurri, parmesan cheese

    $21

  • Roasted Heirloom Carrots & Burrata

    Imported Burrata, Heirloom carrots, balsamic pearls, red onion, arugula salad, French bread w/Feta cheese butter

    $16

  • Provencal Escargot

    Provencal snails, herbed butter, parmesan, greens, puff pastry

    $14

  • *Salmon & Ahi Tuna Tartare

    Salmon, tuna, red onion, ponzu, seaweed, spicy aioli

    $17

  • Cajun Popcorn Shrimp

    Cajun spiced Gulf Shrimp, spicy cocktail sauce, remoulade

    $14

  • Roasted Bone Marrow

    Split beef bones, gremolata, Maldon sea salt, arugula salad, fresno chile, buttered baguette

    $19

  • Deviled Eggs

    Cage-free eggs, chipotle infused, brown sugar glazed bacon lardon, mustard sauce, chive, pickled celery

    $11

  • Seared Gulf Shrimp

    Gulf Shrimp, herbed butter, tomato, garlic, basil, bread

    $14

  • *Tuna Watermelon Sashimi

    Ahi tuna, spicy soy caviar, watermelon, avocado mousse

    $15

  • Bouzy Greens Salad

    Mesclun baby greens, Maytag blue cheese, candied pecan, champagne vinaigrette, wildflower honey

    $10

  • Roasted Octopus

    Portugueseoctopus, lemon, mint, blackened chickpeas, bell pepper puree

    $19

  • Baked Oysters

    Gulf oysters, bacon, tomato, onion, pesto, Parmesan, aromatic rock salt

    $18

  • Pommes Frites

    Idaho russet potatoes, duck fat, daily aioli

    $7

  • Truffled Mushroom Ravioli

    Indian creek mushroom, cream cheese, truffle cream, parmesan

    $18

  • Moules & Frites

    Steamed P.E.I. mussels, white wine, butter, basil, lemon, pommes frites

    $16

  • Avocado Toast

    Chunky avocado, citrus, onion, serrano, tomato, Alfalfa sprouts, crispy hot coppa, seeded bread

    $12

  • Circus Cauliflower

    Whole Roasted Cauliflower, garlic butter, Feta Fonduta dip (serves 3-4)

    $19

  • Crispy Gulf Oysters

    Crispy fried oysters, creamed spinach. house-made bacon jam

    $17

  • Avocado Lump Crab Salad

    Colossal Crab, avocado, arugula, cucumber, sambal, red onion, cilantro, tomato, jalapeno vinaigrette

    $24

  • Avocado Lump Crab Salad

    Colossal Crab, avocado, arugula, tomato, cilantro, red onion, cucumber, sambal, jalapeno vinaigrette

    $24

Sandwiches and Salads

  • Fried Oyster Wedge Salad

    Iceberg lettuce, crispy fried oysters, remoulade dressing, tomato, blue cheese crumbles, bacon lardon

    $19

  • Pea Tendril Salad

    Pea tendril, shaved Brussel sprout, pecan, strawberry, Parmesan, cucumber, vinaigrette

    $18

    Add 4 Shrimp $10

    Add Chicken $6

    Add Salmon $12

  • Fried Chicken Sandwich

    Fried chicken, American cheese, boston leaf, red onion, tomato, spicy mustard, mayonnaise, Pommes frites

    $16

  • Melted Mushroom Jack Burger

    House-ground beef, pepper jack, Challah bread, mushroom, lettuce mix, onion, tomato, pommes frites

    $15

  • Croque Madame

    Buttered brioche, Jamon de Paris, gruyere cheese, sunny side up egg, bechamel, side greens salad

    $18

  • *Tuna Nicoise Salad

    Peppercorn seared tuna, tomato, cucumber, onion, Kalamata olive, green bean, egg, potato, tomato vinaigrette, salsa verde

    $20

  • Denver Cut Steak Salad

    Marinated Denver Steak, Mixed Greens, Tomato, Red Onion, Buttermilk Ranch Dressing, Blue Cheese

    $22

Entrees

  • Garden Hodgepodge

    Cold pasta salad w/feta cheese, quinoa, hummus, pickled vegetables, roasted cauliflower, house-pita bread

    $22

  • Seafood Pot Pie

    Creamy seafood roux, shrimp, crawfish, redfish, puffed pastry, mixed green salad, French bread

    $29

  • Trout Meuniere

    Flour dusted seared Rainbow Trout, lemon brown butter, rosemary red potato, Haricot Verts

    $26

  • Stuffed Wild Alaskan Salmon

    Grilled Alaskan salmon stuffed w/ crab, shrimp and brie, Parmesan shrimp risotto, charred tomato dill butter

    $26

  • *Beef Tenderloin Au-Poivre

    Center-cut beef tenderloin, glazed baby carrot, Roasted fingerling potatoes, peppercorn butter

    $26

  • Grilled Pork Chop

    Grilled bone in pork chop, demi-glace, butternut squash, Brussel sprouts

    $19

  • Airline Chicken Breast

    Marinated herbed airline chicken breast, loaded mashed potato, seared brussel sprouts

    $18

*Please refrain from cigar smoking outside designated areas, No balloons inside, Gratuity is not added automatically, Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.

Starters

  • Blue Crab Fingers

    Gulf blue crab fingers, Irish butter, garlic, shallot, piquillo pepper, lemon, sage, French bread

    $24

  • *Beef Carpaccio

    Prime ribeye, arugula, chimichurri, parmesan cheese

    $21

  • Provencal Escargot

    Provencal snails, herbed butter, Parmesan, greens, puff pastry

    $14

  • Truffled Mushroom Ravioli

    Indian creek mushroom, cream cheese, truffle cream, parmesan

    $18

  • Roasted Heirloom Carrots & Burrata

    Imported Burrata, Heirloom carrots, balsamic pearls, red onion, arugula salad, French bread w/Feta cheese butter

    $16

  • Prime Filet Steak Tartare

    Prime Filet Mignon, caper, onion, sambal, red chile oil, quail egg, mustard, sliced baguette

    $24

  • Seared Gulf Shrimp

    Gulf shrimp, herbed butter, tomato, garlic, basil, bread

    $14

  • *Tuna Watermelon Sashimi

    Ahi tuna, spicy soy caviar, watermelon, avocado mousse

    $15

  • Cajun Popcorn Shrimp

    Cajun spiced gulf shrimp, spicy cocktail sauce, remoulade

    $15

  • Pommes Frites

    Idaho russet potato. duck fat. Aioli

    $7

  • Salmon & Ahi Tuna Tartare

    Salmon, tuna, red onion, ponzu, seaweed, spicy aioli

    $18

  • Bouzy Greens Salad

    Mesclun baby greens, Maytag blue cheese, candied pecan, champagne vinaigrette, wildflower honey

    $10

  • Baked Oysters

    Gulf oysters, bacon,tomato, onion, pesto, parmesan, rock salt

    $18

  • Roasted Octopus

    Portuguese octopus, lemon, mint, blackened chickpeas, bell pepper puree

    $19

  • Deviled Eggs

    Cage-free eggs, chipotle infused, brown sugar glazed bacon lardon, mustard sauce, chive, pickled celery

    $11

  • Avocado Toast

    Chunky avocado, citrus, serrano, onion, cilantro, six-minute egg, crispy coppa, seeded bread

    $14

  • Moules & Frites

    Steamed P.E.I. mussels, white wine, butter, basil, lemon, pommes frites

    $16

  • Roasted Bone Marrow

    Split beef bones, gremolata, Maldon Sea Salt, arugula salad, Fresno chile, buttered baguette

    $19

  • Circus Cauliflower

    Whole Roasted Cauliflower, garlic butter, Feta Fonduta dip (serves 3-4)

    $19

  • Crispy Gulf Oysters

    Crispy fried Gulf oysters, creamed spinach, house-made bacon jam

    $17

  • Avocado Lump Crab Salad

    Colosal Crab, arugula, tomato, red onion, cilantro, avocado, sambal, cucumber, jalapeno vinaigrette

    $24

Entrees

  • Garden Hodgepodge

    Cold pasta salad w/ feta cheese, quinoa, hummus, pickled vegetables, roasted cauliflower, home-pita bread

    $24

  • Double Bone Pork Chop

    Grilled bone in pork chop, demi-glace, roasted butternut squash, Mac-n-Cheese

    $34

  • Stuffed Wild Alaskan Salmon

    Grilled Alaskan salmon stuffed w/ crab, shrimp and brie, parmesan shrimp risotto, charred tomato dill butter

    $36

  • Filet Au-Poivre

    Prime center-cut beef filet mignon, glazed baby carrot, roasted fingerling potato, peppercorn butter

    $44

  • Airline Chicken Breast

    Marinated herbed airline chicken, loaded mashed potato, seared Brussel sprouts

    $28

  • Trout Meuniere

    Flour dusted seared Rainbow Trout, lemon brown butter, rosemary red potato, Haricot Verts

    $29

  • Blackened Redfish

    Blackened Redfish, sweet citrus orange butter, braised leeks, roasted rainbow carrots

    $32

  • Seafood Pot Pie

    Creamy seafood roux, shrimp, crawfish, redfish, puffed pastry, mixed green salad, french bread

    $33

  • Braised Beef Cheeks

    18 hour braised beef cheeks, red wine au jus, corn Johnny cake, sautéed Swiss chard

    $37

  • Marinated 5 Spice Shrimp

    Grilled 5 Spice marinated Gulf shrimp, triple cream fregola pasta, wilted spinach, lemon beurre blanc

    $28

  • Pea Tendril Salad

    Pea tendril, shaved Brussel sprout, pecan, strawberry, Parmesan, cucumber, citrus vinaigrette

    $19

    Add 4 Shrimp $10

    Add Chicken $6

    Add Salmon $12

Caviar Selection

Daily caviar selection, blini, accoutrement

Fresh Market Raw Bar

Ask your server for daily catch of fresh seafood and oysters

*Please refrain from cigar smoking outside designated areas, No balloons inside, Gratuity is not added automatically, Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness.

ALL    CURED    MEATS AND    CHEESES ARE    CUT    TO    ORDER.    PLEASE    ALLOW    TIME     TO    ENSURE    YOU    GET    THE    QUALITY    OF    OUR    ARTISANAL    CHARCUTERIE

Cheese Selection

Ala Carte per Oz (*Non Pasteurized)

  • Packer

    Goat cheese chenel chevre in oil

    $3.50

  • *Fromage De Bellelay

    Tete de Moine AOC

    $6

  • Widmers

    8 year aged cheddar

    $6

  • Tulip Tree Creamery “Foxglove"

    Double cream

    $5.75

  • Don Julio

    12 month aged manchego

    $5.50

  • Cypress Grove

    Humboldt fog (GOAT)

    $5

  • *Point Reyes

    Point Reyes original blue

    $4

  • Auricchio Cheese Inc

    Tartufo pecorino

    $4

Meat Selection

Ala Carte per Oz

  • Leoncin

    Pork ham mortadella w/pistachio

    $2.75

  • Creminelli

    Texas wild boar Italian salami

    $8

  • Recla

    Italian speck americano

    $6.50

  • Molinari & Sons

    Hot coppa

    $4.25

  • Fra’mani

    Salami soppressata

    $7

  • Angel’s Meat

    Dry black truffle salami

    $6.50

  • Olli Salumeria

    Dry tartufo salami

    $7

  • La Quercia

    Prosciutto Americano

    $5

  • Molinari & Sons

    Pork finocchiona

    $3.25

  • Citterio

    Beef bresaola

    $5.50

  • Palacios

    Hot chorizo

    $4

Caviar & Roe Selection

Per Oz

  • Premium Sturgeon

    (Hackleback)

    $97

  • Bjork Nordic

    “select hybrid sturgeon”

    $129

  • Carelian

    “nordic imperia”, Siberian sturgeon

    $158

  • Sasanian

    Oak & hickory smoked trout roe

    $36

  • Bjork

    “oscietra”, ascipenser gueldenstaedtii

    $154

  • Regiis Ova by Thomas Keller

    “salmon roe"

    $29

  • Regiis Ova by Thomas Keller

    “Siberian baerii"

    $128

  • Regiis Ova by Thomas Keller

    “hybrid kaluga & amur”

    $172

  • Regiis Ova by Thomas Keller

    “royal white sturgeon”

    $118

Add On

  • Sliced French Baguette

    $3

  • Toasted Crostini

    $3

  • Bowl Mixed Marinated Olives

    $6

  • Cocina Selecta

    Sweety red pepper drops

    $2

  • Salted Truffle Butter

    $5

  • House Made Jam

    $2

  • Assorted Fresh Fruits

    $3

  • Huckleberry Farm

    Wild Texas Honey

    $3

  • Ball’s out Bouzy Board

    One of everything

    $100

Dessert

  • Donuts

    Fresh donut holes, cinnamon, powdered sugar, vanilla ice cream

    $9

  • Chocolate Lava Cake

    Dark chocolate, molten chocolate, vanilla ice cream, toasted meringue

    $9

  • Lime Tartlet

    Lime curd, graham cracker crust, streusel, whipped cream

    $9

  • Champagne Poached Pear

    Champagne poached Asian pear, salted caramel, goat cheese ice-cream

    $9

  • Crème Brûlée

    Egg custard, caramelized sugar, raspberry coulis, chocolate twill

    $9

  • White Chocolate Bread Pudding

    Brioche bread, white chocolate, caramel sauce

    $9

Dessert Wines

  • Far Niente "Dolce Liquid Gold"

    14' California

    $17

  • Royal Tokai Aszu "Red Label" - 5 Puttonyos

    16' Hungary

    $13

  • Chateau Suduirat

    05' Sauternes, Bordeaux

    $12

  • Rodney Strong "True Gentleman's Port"

    03' Sonoma County, CA

    $8

  • W&J Graham's 20yr Tawny

    Portugal

    $10

  • Lambert "Chocolatier" - Tawny Port

    Australia

    $4

Our ever-changing wine list features more than 1,000 labels from around-the-world and is one of the best-priced and well-researched lists of Champagnes and wines in the country. 

Download our most current wine list below.

View Wine List

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