Menus
Call to Book: 713-722-6899
Starters
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Crispy Jumbo Artichoke Hearts
Artichoke hearts, lemon, roasted garlic, arugula, parmesan cheese
$14
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Salmon & Ahi Tuna Tartare
Salmon, tuna, red onion, ponzu, seaweed, spicy aioli
$19
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Blue Crab Fingers
Gulf blue crab fingers, Irish butter, garlic, shallot, piquillo pepper, lemon, sage, French bread
$25
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Morning Pastries
Mixed fresh-baked house pastries, jams, butter
$16
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Cajun Popcorn Shrimp
Cajun spiced gulf shrimp, spicy cocktail sauce, valentina aioli
$16
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Pommes Frites & Egg
Idaho russet potatoes, duck fat, sunny egg, daily aioli
$8
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Bouzy Greens Salad
Mesclun baby greens, Maytag blue cheese, candied pecan, champagne vinaigrette, wildflower honey
$13
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*Beef Carpaccio
Prime ribeye, arugula, chimichurri, parmesan cheese
$22
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Avocado-Crab Salad
Colossal crab, avocado, arugula, cucumber, sambal, red onion, cilantro, tomato, jalapeño vinaigrette
$25
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Baked Oysters
Gulf oysters, bacon, tomato, onion, pesto, parmesan, rock salt
$20
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Scallop St Jacques
Diver scallops, white wine, cream, mirepoix, panko breadcrumbs
$18
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Mini Kolaches
Smoked pork & beef sausage, puff pastry, mild jalapeño mustard
$12
Dom Pérignon
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French Onion Soup
Beef stock, sweet onion, gruyere, sliced baguette
$9
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Burrata & Strawberries
Imported Burrata, strawberry, balsamic, basil oil, French bread
$12
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Deviled Eggs
Cage-free eggs, chipotle infused, brown sugar glazed bacon lardon, mustard sauce, chive, pickled celery
$13
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Moules & Frites
Steamed P.E.I. mussels, white wine, butter, basil, lemon, pommes frites
$17
Brunch
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French Omelette & Smoked Salmon
Soft scrambled omelette with fine herbs, house-cured smoked salmon, cucumber, red onion salad, lemon crème fraiche, crispy capers
$24
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French Toast
Artisan cranberry & pecan brioche, smoked maple butter, maple syrup
$14
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Corned Beef Brisket Hash
Crispy corned beef brisket, onion, pickled jalapeño, potato, sunny side up eggs
$22
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Avocado Toast & Eggs
Crushed avocado, tomato, onion, cilantro, lime, arugula, whole grain bread, two eggs sunny side up
$17
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*Eggs Benedict (Sub Smoked Salmon)
Canadian bacon, poached eggs, hollandaise, brunch potato
$20
Sub Smoked Salmon $28
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Heirloom Tomato Galette & Egg
Créme fraiche crust, heirloom tomato, honeyed goat cheese, basil, baked egg
$18
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18hr Braised Pork Belly & Eggs
Pork belly, pineapple salsa, cilantro, onion, two eggs your way, potato hash
$25
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Blackened Shrimp & Cheesy Grits
Blackened gulf shrimp, cheesy yellow grits, cajun butter, scallions
$22
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Grand Slam
*Two eggs your way, house-cured bacon, toast, stone-ground corn grits, brunch potato
$22
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Blackened Shrimp Tacos
Blackened Gulf shrimp, pico de gallo, cheddar cheese, scrambled egg, cilantro ranch, charro beans, flour tortilla
$22
Fresh Market Raw Bar & Caviar
Ask your server for daily catch of fresh seafood and caviarEntrees
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Chopped Caesar Salad
Chopped Romaine hearts, Caesar dressing, anchovies, parmesan, herbed croutons
$13
Add popcorn shrimp $8
Chicken $8
Salmon $12
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Stuffed Wild Alaskan Salmon
Grilled Alaskan salmon stuffed with crab, shrimp and brie, parmesan shrimp risotto, charred tomato dill butter
$28
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Short Rib Grilled Cheese
Buttered brioche, pulled short rib, gruyere cheese, red wine demi, sunny side up egg, chunky tomato sauce, pommes frites
$25
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Seafood Pot Pie
Creamy seafood roux, shrimp, crawfish, redfish, puffed pastry, mixed green salad, French bread
$32
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Chefs Tuna Salad
House tuna salad, pesto pasta, tomato, wild greens, cucumber, onion, olive oil
$17
*Please refrain from cigar smoking outside designated areas, no balloons inside, gratuity is not added automatically, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness
Starters
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Seared Gulf Shrimp
Gulf Shrimp, herbed butter, tomato, garlic, basil, bread
$18
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French Onion Soup
Beef stock, sweet onion, gruyere, sliced baguette
$9
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Burrata & Strawberries
Imported Burrata, strawberry, balsamic, basil oil, French bread
$12
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Blue Crab Fingers
Gulf blue crab fingers, Irish butter, garlic, shallot, piquillo pepper, lemon, sage, French bread
$25
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Scallop St Jacques
Diver scallops, white wine, cream, mirepoix, panko breadcrumbs
$18
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*Beef Carpaccio
Prime ribeye, arugula, chimichurri, parmesan cheese
$22
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Provencal Escargot
Provencal snails, herbed butter, parmesan, greens, puff pastry
$16
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*Salmon & Ahi Tuna Tartare
Salmon, tuna, red onion, ponzu, seaweed, spicy aioli
$19
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Cajun Popcorn Shrimp
Cajun spiced gulf shrimp, spicy cocktail sauce, valentina aioli
$16
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Mexi-Truffled Ravioli
House-made ravioli, ricotta, truffle cream, corn, piquillo peppers, red onion, cilantro
$18
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Deviled Eggs
Cage-free eggs, chipotle infused, brown sugar glazed bacon lardon, mustard sauce, chive, pickled celery
$13
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Avocado-Crab Salad
Colossal crab, avocado, arugula, cucumber, sambal, red onion, cilantro, tomato, jalapeño vinaigrette
$25
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Crispy Jumbo Artichoke Hearts
Artichoke hearts, lemon, roasted garlic, arugula, parmesan cheese
$14
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*Tuna Watermelon Sashimi
Ahi tuna, spicy soy caviar, watermelon, avocado mousse
$17
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Bouzy Greens Salad
Mesclun baby greens, Maytag blue cheese, candied pecan, champagne vinaigrette, wildflower honey
$13
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Grilled Octopus
Portuguese octopus, white bean puree, Spanish chorizo, smoked paprika
$20
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Baked Oysters
Gulf oysters, bacon, tomato, onion, pesto, parmesan, aromatic rock salt
$19
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Pommes Frites
Idaho russet potatoes, duck fat, daily aioli
$7
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Moules & Frites
Steamed P.E.I. mussels, white wine, butter, basil, lemon, pommes frites
$18
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Braised Pork Belly
18 hour braised pork belly, pineapple salsa, cilantro, onion, peppers, tangy au-jus
$18
Sandwiches and Salads
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Chopped Caesar Salad
Chopped Romaine hearts, Caesar dressing, anchovies, parmesan, herbed croutons
$13
Add popcorn shrimp $8
Chicken $8
Salmon $12
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Chefs Tuna Salad
House tuna salad, pesto pasta, tomato, wild greens, cucumber, onion, olive oil
$17
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Ham & Cheese Club
Brioche, jambon de Paris, bacon, pepper jack, lettuce, tomato, aioli, shoestring onions
$22
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Melted Mushroom Jack Burger
House-ground beef, pepper jack, Challah bread, mushroom, lettuce mix, onion, tomato, pommes frites
$15
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Grilled Chicken Caesar Sandwich
Grilled chicken, bacon, Caesar dressing, lettuce, tomato, onion, pepper jack, house-made foccacia
$16
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Short Rib Grilled Cheese
Buttered brioche, pulled short rib, gruyere cheese, red wine demi, sunny side up egg, chunky tomato sauce, pommes frites
$25
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*Tuna Nicoise Salad
Peppercorn seared tuna, tomato, cucumber, onion, kalamata olive, green bean, egg, potato, tomato vinaigrette, salsa verde
$25
Entrees
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Pasta Primavera
Red pepper & egg pasta, garlic, olive oil, haricot vert, carrot, fresh peas, garden basil, Parmesan cheese
$22
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Seafood Pot Pie
Creamy seafood roux, shrimp, crawfish, redfish, puffed pastry, mixed green salad, French bread
$32
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Trout Meuniere
Flour dusted seared rainbow trout, lemon brown butter, rosemary red potato, haricot verts
$29
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Stuffed Wild Alaskan Salmon
Grilled Alaskan salmon stuffed with crab, shrimp, and brie, parmesan shrimp risotto, charred tomato dill butter
$29
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*Beef Tenderloin Au- Poivre
Center-cut beef tenderloin, glazed baby carrot, roasted fingerling potato, peppercorn butter
$29
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Lemongrass Cod
Seared Atlantic Cod, red Swiss chard, garlic, coconut lemongrass cream
$29
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Airline Chicken Breast
Marinated herbed airline chicken breast, loaded mashed potato, seared Brussel sprouts
$22
*Please refrain from cigar smoking outside designated areas, no balloons inside, gratuity is not added automatically, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness
Starters
-
French Onion Soup
Beef stock, sweet onion, gruyere, sliced baguette
$9
-
Pommes Frites
Idaho russet potato, duck fat, aioli
$7
-
Mexi-Truffled Ravioli
House-made ravioli, ricotta, truffle cream, corn, piquillo peppers, red onion, cilantro
$18
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Blue Crab Fingers
Gulf blue crab fingers, irish butter, garlic, shallot, piquillo pepper, lemon, sage, French bread
$25
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*Beef Carpaccio
Prime ribeye, arugula, chimichurri, parmesan cheese
$24
-
Provencal Escargot
Provencal snails, herbed butter, parmesan, greens, puff pastry
$18
-
Scallop St Jacques
Diver scallops, white wine, cream, mirepoix, panko breadcrumbs
$18
-
Burrata & Strawberries
Imported Burrata, strawberry, balsamic, basil oil, French bread
$12
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Crispy Jumbo Artichoke Hearts
Artichoke hearts, lemon, roasted garlic, arugula, parmesan cheese
$15
-
*Tuna Watermelon Sashimi
Ahi tuna, spicy soy caviar, watermelon, avocado mousse
$18
-
Cajun Popcorn Shrimp
Cajun spiced gulf shrimp, spicy cocktail sauce, Valentina aioli
$17
-
Avocado-Crab Salad
Colossal crab, avocado, arugula, cucumber, sambal, red onion, cilantro, tomato, jalapeño vinaigrette
$25
-
*Salmon & Ahi Tuna Tartare
Salmon, tuna, red onion, ponzu, seaweed, spicy aioli
$19
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Bouzy Greens Salad
Mesclun baby greens, Maytag blue cheese, candied pecan, Champagne vinaigrette, wildflower honey
$13
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Baked Oysters
Gulf oysters, bacon, tomato, onion, pesto, parmesan, rock salt
$20
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Grilled Octopus
Portuguese octopus, white bean puree, Spanish chorizo, smoked paprika
$20
-
Deviled Eggs
Cage-free eggs, chipotle infused, brown sugar glazed bacon lardon, mustard sauce, chive, pickled celery
$13
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Moules & Frites
Steamed P.E.I. mussels, white wine, butter, basil, lemon, pommes frites
$18
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Roasted Bone Marrow
Oven Roasted long cut veal bones, arugula salad, toast points with bone marrow butter
$24
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Braised Pork Belly
18 hour braised pork belly, pineapple salsa, cilantro, onion, peppers, tangy au-jus
$19
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Seared Gulf Shrimp
Gulf shrimp, herbed butter, tomato, garlic, basil, bread
$18
Entrees
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Lemongrass Cod
Seared Atlantic Cod, red Swiss chard, garlic, coconut lemongrass cream
$29
-
Pasta Primavera
Red pepper & egg pasta, garlic, olive oil, haricot vert, carrot, fresh peas, garden basil, Parmesan cheese
$22
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Stuffed Wild Alaskan Salmon
Grilled Alaskan salmon stuffed with crab, shrimp and brie, parmesan shrimp risotto, charred tomato dill butter
$39
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Filet Au Poivre
Prime center-cut beef filet mignon, glazed baby carrot, roasted fingerling potato, peppercorn butter
$55
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Airline Chicken Breast
Marinated herbed airline chicken, loaded mashed potato, seared Brussel sprouts
$29
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Trout Meuniere
Flour dusted seared rainbow trout, lemon brown butter, rosemary red potato, haricot verts
$32
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Blackened Redfish
Pan seared blackened redfish, cream cheese polenta, corn & tomato succotash, wilted spinach
$32
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Seafood Pot Pie
Creamy seafood roux, shrimp, crawfish, redfish, puffed pastry, mixed green salad, French bread
$36
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Lamb Chops
Herb crusted lamb chops, quinoa, steamed snow peas, mint gelatin
$48
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Marinated 5 Spice Shrimp
Grilled 5 spice gulf shrimp, triple cream fregola pasta, wilted spinach, lemon beurre blanc
$29
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Seared Diver Scallops
Seared diver scallops, Parmesan Risotto, pea puree, bacon jam
$36
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Chopped Caesar Salad
Chopped Romaine hearts, Caesar dressing, anchovies, parmesan, herbed croutons
$13
Add popcorn shrimp $8
Chicken $8
Salmon $12
Caviar Selection
Daily caviar selection, blini, accoutrements-
Pasta Primavera
Red pepper & egg pasta, garlic, olive oil, haricot vert, carrot, fresh peas, garden basil, Parmesan cheese
$22
Fresh Market Raw Bar
Ask your server for daily catch of fresh seafood and oysters*Please refrain from cigar smoking outside designated areas, no balloons inside, gratuity is not added automatically, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness
ALL CURED MEATS AND CHEESES ARE CUT TO ORDER. PLEASE ALLOW TIME TO ENSURE YOU GET THE QUALITY OF OUR ARTISANAL CHARCUTERIE
Cheese Selection
Ala Carte per Oz (*Non Pasteurized)-
Packer
Goat cheese chenel chevre in oil
$3.50
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Dell’ Alta Langa “Camembert”
$6
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Widmers
8 year aged cheddar
$6
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Tulip Tree Creamery “Foxglove"
Double cream
$5.75
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Don Julio
12 month aged manchego
$5.50
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Cypress Grove
Humboldt fog (GOAT)
$5
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*Point Reyes
Point Reyes original blue
$4
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Kaasboerderij
OG Kristal, 22 month aged gouda
$6
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Aoc Rudolph Le Meuniere
Comte
$4
Meat Selection
Ala Carte per Oz-
Angel's Salumi
Black truffle salami
$9
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Creminelli
Texas wild boar Italian salami
$8
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Recla
Italian speck Americano
$6.50
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Molinari & Sons
Hot coppa
$4.25
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Fra’mani
Salami soppressata
$7
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River Bear
"Heritage pork" orange, habanero salami
$9
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Smoking Goose
"Stagberry salame” elk with blueberries
$8
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La Quercia
Prosciutto Americano
$5
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Molinari & Sons
Pepperoni
$4
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Citterio
Beef bresaola
$5.50
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Palacios
Hot chorizo
$4
Caviar & Roe Selection
Per Oz-
Highland & Menlo
Kaluga, sturgeon
$99
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Marky's Finest Malossol
"Smoked trout roe"
$36
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Regiis Ova by Thoma Keller
"Salmon roe"
$42
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Regalis
"Siberian sturgeon", Acipenser baerii
$118
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Imperia
"Royal ossetra"
$108
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Imperia
"Kaluga reserve"
$112
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Dr Delicacy
"Hackleback"
$98
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Amur
Kaluga hybrid
$89
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Dr Delicacy
Osetra black, "Russian sturgeon"
$118
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Dr Delicacy
Kaluga black, "amur sturgeon"
$114
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Regalis
Platinum osetra, holland sturgeon
$139
Add On
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Sliced French Baguette
$3
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Toasted Crostini
$3
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Bowl Mixed Marinated Olives
$6
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Cocina Selecta
Sweety red pepper drops
$2
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Salted Truffle Butter
$5
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House Made Jam
$2
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Assorted Fresh Fruits
$3
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Huckleberry Farm
Wild Texas Honey
$3
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Ball’s out Bouzy Board
One of everything
$100
Dessert Wines
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Morlet
“Billet Doux”, 13’ Late Harvest, California
Glass $19
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Royal Tokai Aszu
“Red Label”, 5 Puttonyos, Hungary 16’
Glass $13
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Far Niente
“Dolce Liquid Gold”, 17’
Glass $19
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Mousse & Fils
Ratafia, Champagne, NV
Glass $14
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Fonseca
“Vintage Port”, Portugal 94’
Glass $30
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W&J Graham’s 20yr Tawny
Portugal
Glass $12
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Ramos Pinto
“Vintage Porto”, Portugal 97’
Glass $17
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Churchill’s
Late Bottle Vintage Porto, – 19’
Glass $9
Dessert
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Donuts
Fresh donut holes, cinnamon, powdered sugar, vanilla ice-cream
$10
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Chocolate Lava Cake
Warm dark chocolate cake, vanilla ice-cream, strawberry coulis
$10
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Lime Tartlet
Lime curd, graham cracker crust, streusel, whipped cream
$10
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Crème Brûlée
Egg custard, caramelized sugar, raspberry coulis, chocolate twill
$10
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White Chocolate Bread Pudding
Brioche bread, white chocolate, vanilla ice- cream
$10
Our ever-changing wine list features more than 1,000 labels from around the world and is one of the best-priced and well-researched lists of Champagnes and wines in the country.
Download our most current wine list below.