Menus
ALL CURED MEATS AND CHEESES ARE CUT TO ORDER. PLEASE ALLOW TIME TO ENSURE YOU GET THE QUALITY OF OUR ARTISANAL CHARCUTERIE
Cheese Selection
Ala Carte per Oz (*Non Pasteurized)-
Packer
Goat cheese chenel chevre in oil
$3.50
-
Dell’ Alta Langa
“Camembert”
$6
-
Widmers
8 year aged cheddar
$6
-
Tulip Tree Creamery
“Foxglove", double cream
$5.75
-
Don Julio
12 month aged manchego
$5.50
-
Cypress Grove
Humboldt fog (GOAT)
$5
-
*Point Reyes
Point Reyes original blue
$4
-
Kaasboerderij
OG Kristal, 22 month aged gouda
$6
-
Aoc Rudolph Le Meuniere
Comte
$4
Meat Selection
Ala Carte per Oz-
Angel's Salumi
Black truffle salami
$9
-
Palacios
Hot chorizo
$4
-
Recla
Italian speck Americano
$6.50
-
Molinari & Sons
Hot coppa
$4.25
-
Fra’mani
Salami soppressata
$7
-
Citterio
Beef bresaola
$5.50
-
Il Porcellino
Rosette de Lyon salami
$8
-
La Quercia
Prosciutto Americano
$5
-
Molinari & Sons
Pepperoni
$4
-
Porcellino
Rosette de Lyon salami
$8
Caviar & Roe Selection
Per Oz-
Regalis
Platinum osetra, holland sturgeon
$139
-
Dr Delicacy
"Smoked trout roe"
$36
-
Regis Ova by Thomas Keller
Grande osetra
$129
-
Dr Delicacy
Osetra black, "Russian sturgeon"
$118
-
Imperia
"Royal osetra"
$108
-
Savor
"Caspian heritage osetra"
$112
-
Altima
"Kaluga hybrid" Amur sturgeon
$118
-
Dr Delicacy
"Hackleback"
$98
Add On
-
Sliced French Baguette
$3
-
Toasted Crostini
$3
-
Bowl Mixed Marinated Olives
$6
-
Cocina Selecta
Sweety red pepper drops
$2
-
Salted Truffle Butter
$5
-
House-Made Jam
$2
-
Assorted Fresh Fruits
$3
-
Huckleberry Farm
Wild Texas honey
$3
-
Ball’s out Bouzy Board
One of everything
$100
Starters
-
Crispy Jumbo Artichoke Hearts
Artichoke hearts, lemon, roasted garlic, arugula, parmesan cheese
$14
-
*Salmon & Ahi Tuna Tartare
Salmon, tuna, red onion, ponzu, seaweed, spicy aioli
$19
-
Herbed Pave Potato & Tobiko
Layered thin sliced potato, garden herbs, crème fraiche, Tobiko fish roe
$12
-
Crispy Calamari
French creole seasoned flour, fresh squid, spicy cocktail & tartar sauce
$15
-
Morning Pastries
Mixed fresh-baked house pastries, jams, butter
$16
-
Cajun Popcorn Shrimp
Cajun spiced Gulf Shrimp, spicy cocktail sauce, Valentina aioli
$17
-
Pommes Frites & Egg
Idaho russet potatoes, duck fat, sunny egg, daily aioli
$8
-
Bouzy Greens Salad
Mesclun baby greens, Maytag blue cheese, onion, candied pecan, champagne vinaigrette, wildflower honey
$13
-
*Beef Carpaccio
Prime ribeye, arugula, chimichurri, parmesan cheese
$22
-
Avocado-Crab Salad
Colossal crab, avocado, arugula, cucumber, sambal, red onion, cilantro, tomato, jalapeño vinaigrette
$25
-
Baked Oysters
Gulf oysters, bacon, tomato, onion, pesto, parmesan, rock salt
$20
-
Mini Kolaches
Smoked pork & beef sausage, puff pastry, mild jalapeño mustard
$12
-
Seared Gulf Shrimp
Gulf shrimp, herbed butter, tomato, garlic, basil, bread
$18
-
House-Made Pop Tart
Pie crust, daily preserved jam, marshmallow, sprinkles
$13
Dom Pérignon
-
French Onion Soup
Beef stock, sweet onion, gruyère, sliced baguette
$9
-
Burrata Salad
Imported burrata, cherry compote, arugula, red onion, toasted almonds
$16
-
Deviled Eggs
Cage-free eggs, chipotle infused, brown sugar glazed bacon lardon, mustard sauce, chive, pickled celery
$13
-
Moules & Frites
Steamed P.E.I. mussels, white wine, butter, basil, lemon, pommes frites
$17
Brunch
-
French Omelette & Smoked Salmon
Soft scrambled omelette with fine herbs, house-cured smoked salmon, cucumber, red onion salad, lemon crème fraiche, crispy capers
$24
-
French Toast
Brioche bread, cinnamon, strawberry butter, maple syrup
$14
-
Corned Beef Brisket Hash
Crispy corned beef brisket, onion, pickled jalapeño, potato, sunny side up eggs
$22
-
Avocado Toast & Eggs
Crushed avocado, tomato, onion, cilantro, lime, arugula, whole grain bread, two eggs sunny side up
$17
-
*Eggs Benedict (Sub Smoked Salmon)
Canadian bacon, poached eggs, hollandaise, brunch potato
$20
Sub Smoked Salmon $28
-
Heirloom Tomato Galette & Egg
Créme fraiche crust, heirloom tomato, honeyed goat cheese, basil, baked egg
$18
-
18 hr Braised Pork Belly & Eggs
Pork belly, pineapple salsa, cilantro, onion, two eggs your way, potato hash
$25
-
Blackened Shrimp & Cheesy Grits
Blackened Gulf shrimp, cheesy yellow grits, Cajun butter, scallions
$22
-
Grand Slam
*Two eggs your way, house-cured bacon, toast, stone-ground corn grits, brunch potato
$22
-
Blackened Shrimp Tacos
Blackened Gulf shrimp, pico de gallo, cheddar cheese, scrambled egg, cilantro ranch, charro beans, flour tortilla
$22
-
Chupa’s Beef Fajita Breakfast Quesadilla
Chupa’s marinated beef fajita, farm eggs, cheddar cheese, pico de gallo, guacamole, sour cream, charro beans
$24
Fresh Market Raw Bar & Caviar
Ask your server for daily catch of fresh seafood and caviarEntrees
-
Frutti Di Mare Blanc
Egg pasta, shrimp, mussels, white fish, velouté sauce, parmesan cheese, Italian parsley
$29
-
Stuffed Wild Alaskan Salmon
Grilled Alaskan salmon stuffed with crab, shrimp and brie, parmesan shrimp risotto, charred tomato dill butter
$28
-
Short Rib Grilled Cheese
Buttered brioche, pulled short rib, gruyère cheese, red wine demi, sunny side up egg, chunky tomato sauce, pommes frites
$25
-
Seafood Pot Pie
Creamy seafood roux, shrimp, crawfish, redfish, puffed pastry, mixed green salad, French bread
$32
-
Flat Iron Steak Salad
Seared steak, blue cheese dressing, tomato, potato, red onion, mushrooms, blue cheese crumbles
$24
*Please refrain from cigar smoking outside designated areas, no balloons inside, gratuity is not added automatically, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness
Starters
-
Seared Gulf Shrimp
Gulf shrimp, herbed butter, tomato, garlic, basil, bread
$18
-
French Onion Soup
Beef stock, sweet onion, gruyère, sliced baguette
$9
-
Burrata Salad
Imported burrata, cherry compote, arugula, red onion, toasted almonds
$16
-
Crispy Calamari
French creole seasoned flour, fresh squid, spicy cocktail & tartar sauce
$15
-
Herbed Pave Potato & Tobiko
Layered thin sliced potato, garden herbs, crème fraiche, Tobiko fish roe
$12
-
*Beef Carpaccio
Prime ribeye, arugula, chimichurri, parmesan cheese
$22
-
Provencal Escargot
Provencal snails, herbed butter, parmesan, greens, puff pastry
$16
-
*Salmon & Ahi Tuna Tartare
Salmon, tuna, red onion, ponzu, seaweed, spicy aioli
$19
-
Cajun Popcorn Shrimp
Cajun spiced Gulf shrimp, spicy cocktail sauce, Valentina aioli
$16
-
Truffled Mushroom Ravioli
Wild mushrooms, ricotta cheese, black truffle caviar
$20
-
Deviled Eggs
Cage-free eggs, chipotle infused, brown sugar glazed bacon lardon, mustard sauce, chive, pickled celery
$13
-
Avocado-Crab Salad
Colossal crab, avocado, arugula, cucumber, sambal, red onion, cilantro, tomato, jalapeño vinaigrette
$25
-
Crispy Jumbo Artichoke Hearts
Artichoke hearts, lemon, roasted garlic, arugula, parmesan cheese
$14
-
*Tuna Watermelon Sashimi
Ahi tuna, spicy soy caviar, watermelon, avocado mousse
$17
-
Bouzy Greens Salad
Mesclun baby greens, Maytag blue cheese, candied pecan, champagne vinaigrette, wildflower honey
$13
-
Grilled Marinated Octopus
Portuguese octopus, kalamata olives, cucumber, arugula, feta, Greek vinaigrette
$20
-
Baked Oysters
Gulf oysters, bacon, tomato, onion, pesto, parmesan, aromatic rock salt
$19
-
Pommes Frites
Idaho russet potatoes, duck fat, daily aioli
$7
-
Moules & Frites
Steamed P.E.I. mussels, white wine, butter, basil, lemon, pommes frites
$18
-
Braised Pork Belly
18 hour braised pork belly, pineapple salsa, cilantro, onion, peppers, tangy au-jus
$18
Sandwiches and Salads
-
Chopped Caesar Salad
Chopped romaine hearts, Caesar dressing, anchovies, parmesan, herbed croutons
$13
Add popcorn shrimp $8
Chicken $8
Salmon $12
-
Flat Iron Steak Salad
Seared steak, blue cheese dressing, tomato, potato, red onion, mushrooms, blue cheese crumbles
$24
-
Ham & Cheese Club
Brioche, jambon de Paris, bacon, pepper jack, lettuce, tomato, aioli, shoestring onions
$22
-
Melted Mushroom Jack Burger
House-ground beef, pepper jack, Challah bread, mushroom, lettuce mix, onion, tomato, pommes frites
$15
-
Fried Chicken Sandwich
Fried chicken, American cheese, Boston leaf, red onion, tomato, spicy mustard, mayonnaise, pommes frites
$17
-
Short Rib Grilled Cheese
Buttered brioche, pulled short rib, gruyère cheese, red wine demi, sunny side up egg, chunky tomato sauce, pommes frites
$25
-
Lump Crab Cake Sandwich
Blue crab cake, bacon, lettuce, red onion, remoulade, brioche bun, pommes frites
$23
Entrees
-
Potato Crusted Cod
Potato-crusted Atlantic cod, rainbow carrots, sautéed buttery English peas
$29
-
Frutti Di Mare Blanc
Egg pasta, shrimp, mussels, white fish, velouté sauce, parmesan cheese, Italian parsley
$29
-
Seafood Pot Pie
Creamy seafood roux, shrimp, crawfish, redfish, puffed pastry, mixed green salad, French bread
$32
-
Trout Almondine
Flour-dusted seared rainbow trout, lemon brown butter, rosemary red potato, haricot verts, toasted almonds
$29
-
Stuffed Wild Alaskan Salmon
Grilled Alaskan salmon stuffed with crab, shrimp, and brie, parmesan shrimp risotto, charred tomato dill butter
$29
-
*Beef Tenderloin Au - Poivre
Center-cut beef tenderloin, glazed baby carrot, roasted fingerling potato, peppercorn butter
$29
-
Airline Chicken Breast
Marinated herbed airline chicken breast, loaded mashed potato, seared brussel sprouts
$22
*Please refrain from cigar smoking outside designated areas, no balloons inside, gratuity is not added automatically, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness
Starters
-
French Onion Soup
Beef stock, sweet onion, gruyère, sliced baguette
$9
-
Truffled Mushroom Ravioli
Wild mushrooms, ricotta cheese, black truffle caviar
$20
-
Pommes Frites
Idaho russet potato, duck fat, aioli
$7
-
Lump Crab Cake
Gulf lump crab, seasoned breadcrumbs, tomato velouté, sautéed shrimp
$25
-
*Beef Carpaccio
Prime ribeye, arugula, chimichurri, parmesan cheese
$24
-
Burrata Salad
Imported burrata, cherry compote, arugula, red onion, toasted almonds
$16
-
Crispy Calamari
French creole seasoned flour, fresh squid, spicy cocktail & tartar sauce
$16
-
Herbed Pave Potato & Tobiko
Layered thin sliced potato, garden herbs, crème fraiche, Tobiko roe
$12
-
Provencal Escargot
Provencal snails, herbed butter, parmesan, greens, puff pastry
$18
-
Crispy Jumbo Artichoke Hearts
Artichoke hearts, lemon, roasted garlic, arugula, parmesan cheese
$15
-
*Tuna Watermelon Sashimi
Ahi tuna, spicy soy caviar, watermelon, avocado mousse
$18
-
Cajun Popcorn Shrimp
Cajun spiced Gulf shrimp, spicy cocktail sauce, Valentina aioli
$17
-
Avocado-Crab Salad
Colossal crab, avocado, arugula, cucumber, sambal, red onion, cilantro, tomato, jalapeño vinaigrette
$25
-
*Salmon & Ahi Tuna Tartare
Salmon, tuna, red onion, ponzu, seaweed, spicy aioli
$19
-
Bouzy Greens Salad
Mesclun baby greens, Maytag blue cheese, candied pecan, champagne vinaigrette, wildflower honey
$13
-
Grilled Marinated Octopus
Portuguese octopus, kalamata olives, cucumber, arugula, feta, Greek vinaigrette
$20
-
Baked Oysters
Gulf oysters, bacon, tomato, onion, pesto, parmesan, rock salt
$20
-
Deviled Eggs
Cage-free eggs, chipotle infused, brown sugar glazed bacon lardon, mustard sauce, chive, pickled celery
$13
-
Moules & Frites
Steamed P.E.I. mussels, white wine, butter, basil, lemon, pommes frites
$18
-
Braised Pork Belly
18 hour braised pork belly, pineapple salsa, cilantro, onion, peppers, tangy au-jus
$19
-
Seared Gulf Shrimp
Gulf shrimp, herbed butter, tomato, garlic, basil, bread
$18
Entrees
-
Potato Crusted Cod
Potato-crusted Atlantic cod, rainbow carrots, sautéed buttery English peas
$39
-
Frutti Di Mare Blanc
Egg pasta, shrimp, mussels, white fish, velouté sauce, parmesan cheese, Italian parsley
$35
-
Stuffed Wild Alaskan Salmon
Grilled Alaskan salmon stuffed with crab, shrimp and brie, parmesan shrimp risotto, charred tomato dill butter
$39
-
Prime Filet Au Poivre
Prime center-cut beef filet mignon, glazed baby carrot, roasted fingerling potato, peppercorn butter
$65
-
Airline Chicken Breast
Marinated herbed airline chicken, loaded mashed potato, seared brussel sprouts
$29
-
Trout Almondine
Flour-dusted seared rainbow trout, beurre blanc, rosemary red potato, haricot verts, toasted almonds
$32
-
Blackened Redfish
Pan seared blackened redfish, cream cheese polenta, corn & tomato succotash, wilted spinach
$34
-
Seafood Pot Pie
Creamy seafood roux, shrimp, crawfish, redfish, puffed pastry, mixed green salad, French bread
$36
-
Slow Braised Lamb Shank
Braised lamb shank, mashed potato, mirepoix, green beans, red wine reduction, mint gremolata
$39
-
Marinated 5 Spice Shrimp
Grilled 5 spice Gulf shrimp, triple cream fregola pasta, wilted spinach, lemon beurre blanc
$29
-
Pan Seared Alaskan Halibut
Alaskan halibut, citrus butter, butter-braised leeks, roasted fingerling potatoes
$44
-
Flat Iron Steak Salad
Seared steak, blue cheese dressing, tomato, fingerling potato, red onion, mushrooms, blue cheese crumbles
$24
Caviar Selection
Daily caviar selection, blini, accoutrementsFresh Market Raw Bar
Ask your server for daily catch of fresh seafood and oysters*Please refrain from cigar smoking outside designated areas, no balloons inside, gratuity is not added automatically, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness
Dessert Wines
-
Morlet
“Billet Doux”, 13’ Late Harvest, California
Glass $19
-
Royal Tokai Aszu
“Red Label”, 5 Puttonyos, Hungary 16’
Glass $15
-
Far Niente
“Dolce Liquid Gold”, 17’
Glass $21
-
Mousse & Fils
Ratafia, Champagne, NV
Glass $14
-
Fonseca
“Vintage Port”, Portugal 94’
Glass $30
-
W&J Graham’s 20yr Tawny
Portugal
Glass $14
-
Ramos Pinto
“Vintage Porto”, Portugal 97’
Glass $17
-
Churchill’s
Late Bottle Vintage Porto, – 19’
Glass $9
Dessert
-
Apple Sponge Cake
House-made sponge cake, caramel sauce, vanilla ice cream
$10
-
Donuts
Fresh donut holes, cinnamon, powdered sugar, vanilla ice-cream
$10
-
Eclairs
Profiteroles, crème anglaise, milk chocolate, strawberries
$10
-
Crème Brûlée
Egg custard, caramelized sugar, raspberry coulis, chocolate twill
$10
-
White Chocolate Bread Pudding
Brioche bread, white chocolate, vanilla ice- cream
$10
-
Chocolate Lava Cake
Warm dark chocolate cake, vanilla ice-cream, strawberry coulis
$10
Our ever-changing wine list features more than 1,000 labels from around the world and is one of the best-priced and well-researched lists of Champagnes and wines in the country.
Download our most current wine list below.


Call to Book: 713-722-6899