Meat & Cheese + Caviar
ALL CURED MEATS AND CHEESES ARE CUT TO ORDER. PLEASE ALLOW TIME TO ENSURE YOU GET THE QUALITY OF OUR ARTISANAL CHARCUTERIE
Cheese Selection
Ala Carte per Oz (*Non Pasteurized)-
Packer
Goat cheese chenel chevre in oil
$3.50
-
Dell’ Alta Langa
“Camembert”
$6
-
Widmers
8 year aged cheddar
$6
-
Tulip Tree Creamery
“Foxglove", double cream
$5.75
-
Don Julio
12 month aged manchego
$5.50
-
Cypress Grove
Humboldt fog (GOAT)
$5
-
*Point Reyes
Point Reyes original blue
$4
-
Kaasboerderij
OG Kristal, 22 month aged gouda
$6
-
Aoc Rudolph Le Meuniere
Comte
$4
Meat Selection
Ala Carte per Oz-
Angel's Salumi
Black truffle salami
$9
-
Palacios
Hot chorizo
$4
-
Recla
Italian speck Americano
$6.50
-
Molinari & Sons
Hot coppa
$4.25
-
Fra’mani
Salami soppressata
$7
-
Citterio
Beef bresaola
$5.50
-
Il Porcellino
Rosette de Lyon salami
$8
-
La Quercia
Prosciutto Americano
$5
-
Molinari & Sons
Pepperoni
$4
-
Porcellino
Rosette de Lyon salami
$8
Caviar & Roe Selection
Per Oz-
Regalis
Platinum osetra, holland sturgeon
$139
-
Dr Delicacy
"Smoked trout roe"
$36
-
Regis Ova by Thomas Keller
Grande osetra
$129
-
Dr Delicacy
Osetra black, "Russian sturgeon"
$118
-
Imperia
"Royal osetra"
$108
-
Savor
"Caspian heritage osetra"
$112
-
Altima
"Kaluga hybrid" Amur sturgeon
$118
-
Dr Delicacy
"Hackleback"
$98
Add On
-
Sliced French Baguette
$3
-
Toasted Crostini
$3
-
Bowl Mixed Marinated Olives
$6
-
Cocina Selecta
Sweety red pepper drops
$2
-
Salted Truffle Butter
$5
-
House-Made Jam
$2
-
Assorted Fresh Fruits
$3
-
Huckleberry Farm
Wild Texas honey
$3
-
Ball’s out Bouzy Board
One of everything
$100