Houston Restaurant Weeks Dinner Menu
$55 per person (August 1-September 30th)
Restaurant will donate $7 from each dinner sold. Food Bank will provide 21 meals from this donation. Please call restaurant directly for take-out or curbside options.
· Vegetarian (V)
· Gluten Free (GF)
· Patio Dining
First Course
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Amuse Bouche
Daily welcoming bite
Second Course
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Frisee Salad
Frisee, bacon lardon, red onion, house crouton, Dijon vinaigrette, poached egg
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Shrimp Bisque
Shrimp & Lobster shell, Shrimp pieces, French roux, onion, plum tomato, celery, fresh herbs, chive, creme fraiche
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Salmon & Ahi Tuna Tartare
Fresh Salmon, Ahi Tuna, red onion, cilantro, seaweed, spicy aioli, pickled ginger
Third Course
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Short Rib Beef Bourgignon
Slow braised beef short rib, carrots, onion, mushrooms, potatoes, Bordeaux Au Jus
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Coq Au Vin
Red wine braised chicken, pancetta, pearl onion, mushroom, mirepoix, Au Jus
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Gulf Blackened Redfish Ponchartrain
Seared blackened redfish, cream, carrots, celery, onion, garlic, buttery orzo pasta
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Truffle Pasta
Strozzapreti pasta, truffled cream, shaved fresh black summer truffles,
Add Mushrooms $4
Add Chicken $8
Add Shrimp $12
Fourth Course
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Donuts
Fresh donut holes, cinnamon, powdered sugar, vanilla Ice-cream
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Salted Caramel Cheesecake
Vanilla cheesecake, salted caramel, Chantilly cream toasted Texas pecans
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Creme Brûlée
Egg Custard, caramelized sugar, raspberry coulis