Dinner
Sunday - Wednesday
3 - 9 PM
Thursday - Saturday
3 - 10 PM
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Crispy Sesame Salmon Fingers
Sesame crusted salmon, Japanese seaweed, ginger soy dipping sauce
$18
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Prime Beef Filet Tartare
Beef tenderloin, grain mustard, parsley, red onion, capers, egg, sambal, mushrooms, toast points
$32
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Truffled Mushroom Risotto
Arborio rice, grana cheese, mixed wild mushrooms, truffle peelings, truffle oil
$19
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Lump & Colossal Crab Artichoke Dip
Gulf bue crab, Parmesan, cream, artichoke hearts, crispy sourdough
$25
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Seared Gulf Shrimp
Gulf Shrimp, herbed butter, tomato, garlic, basil, bread
$19
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Baked Oysters
Gulf oysters, bacon, tomato, onion, pesto, Parmesan, aromatic rock salt
$20
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Crispy Jumbo Artichoke Hearts
Artichoke hearts, lemon, roasted garlic, arugula, Parmesan cheese
$15
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*Beef Carpaccio
Prime Ribeye, arugula, chimichurri, Parmesan cheese
$24
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*Salmon & Ahi Tuna Tartare
Salmon, tuna, red onion, ponzu, seaweed, spicy aioli
$19
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Cajun Popcorn Shrimp
Cajun-spiced Gulf Shrimp, spicy cocktail sauce, and Valentina aioli
$17
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Hamachi Crudo
Japanese hamachi, lime, red onion, crispy garlic, cucumber, serano Chile
$22
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Gulf Shrimp Ceviche
Gulf shrimp, lime, cilantro, pineapple, onion, tortilla chips
$14
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Baked Brie
Marin triple cream brie, seasonal farmers’ jam, fresh fruit, crispy French bread
$25
Dom Pérignon
Passport to France-
Pommes Frites
Idaho russet potatoes, duck fat, daily aioli
$6
Truffle $3
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French Onion Soup
Beef stock, sweet onion, gruyere, sliced baguette
$9
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Deviled Eggs
Cage-free eggs, chipotle-infused, brown sugar-glazed bacon lardons, mustard sauce, chive, and pickled celery
$13
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Moules & Frites
Steamed P.E.I. mussels, white wine, butter, basil, lemon, pommes frites
$19
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Provençal Escargot
Provencal snails, herbed butter, Parmesan, greens, puff pastry
$18
Caviar Selection
Daily caviar selection, blini, traditional accoutrementsFresh Market Raw Bar
Seafood platter assorted fresh raw & cooked seafood (serves 3-4) - Market PriceSalads
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Bouzy Greens Salad
Mesclun baby greens, Maytag blue cheese, candied pecan, Champagne vinaigrette, wildflower honey
$13
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Grilled Savoy Cabbage
Charred Savoy cabbage, lemon vinaigrette, shaved Parmesan
$10
Popcorn Shrimp $8
Chicken $8
Salmon $12
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Flat Iron Steak Salad
Seared steak, blue cheese dressing, tomato, potato, red onion, mushrooms, blue cheese crumbles
$24
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Chopped Kale & Parsley Salad
Organic kale, parsley, Parmesan cheese, lime vinaigrette, currants, pickled red onion
$12
Popcorn Shrimp $8
Chicken $8
Salmon $12
Entrées
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Coq Au Vin
Red wine braised free range chicken, new potatoes, braising vegetables
$26
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Beef Bourguignon
Slow-braised beef, red wine, carrots, celery, pearl onion, garlic, mushrooms
$34
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Seafood Pot Pie
Creamy seafood roux, shrimp, crawfish, redfish, puffed pastry, mixed green salad, French bread
$36
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Trout Almondine
Flour-dusted seared Rainbow Trout, lemon brown butter, rosemary red potato, Haricot Verts, toasted almonds
$32
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Stuffed Wild Alaskan Salmon
Grilled Alaskan salmon stuffed with crab, shrimp and brie, Parmesan shrimp risotto, charred tomato dill butter
$39
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Prime Filet Au Poivre
Prime center-cut beef filet mignon, glazed baby carrot, roasted fingerling potato, peppercorn butter
$65
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Airline Chicken Breast
Marinated herbed airline chicken breast, loaded mashed potatoes, seared brussels sprouts
$29
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Day Boat Market Fish
Daily fresh catch, lemon olive oil, glazed roasted heirloom carrots, sauteed squash medley. Market Price
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Lamb & Lentils
Braised pulled New Zealand lamb, lentils, mirepoix, mint gremolata
$36
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Ratatouille
Roasted eggplant, squash, tomato, fresh herbs, crispy bread, saffron rouille
$22
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Pan Seared Diver Scallops
Dry packed diver scallops, parsnip puree, green apple remoulade
$40
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness
*Please refrain from cigar smoking outside designated areas, no balloons inside, gratuity is not added automatically, consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness