Dinner

Beef stock, sweet onion, gruyère, sliced baguette

$9

Wild mushrooms, ricotta cheese, black truffle caviar

$20

Idaho russet potato, duck fat, aioli

$7

Gulf lump crab, seasoned breadcrumbs, tomato velouté, sautéed shrimp

$25

Prime ribeye, arugula, chimichurri, parmesan cheese

$24

Imported burrata, cherry compote, arugula, red onion, toasted almonds

$16

French creole seasoned flour, fresh squid, spicy cocktail & tartar sauce

$16

Layered thin sliced potato, garden herbs, crème fraiche, Tobiko roe

$12

Provencal snails, herbed butter, parmesan, greens, puff pastry

$18

Artichoke hearts, lemon, roasted garlic, arugula, parmesan cheese

$15

Ahi tuna, spicy soy caviar, watermelon, avocado mousse

$18

Cajun spiced Gulf shrimp, spicy cocktail sauce, Valentina aioli

$17

Colossal crab, avocado, arugula, cucumber, sambal, red onion, cilantro, tomato, jalapeño vinaigrette

$25

Salmon, tuna, red onion, ponzu, seaweed, spicy aioli

$19

Mesclun baby greens, Maytag blue cheese, candied pecan, champagne vinaigrette, wildflower honey

$13

Portuguese octopus, kalamata olives, cucumber, arugula, feta, Greek vinaigrette

$20

Gulf oysters, bacon, tomato, onion, pesto, parmesan, rock salt

$20

Cage-free eggs, chipotle infused, brown sugar glazed bacon lardon, mustard sauce, chive, pickled celery

$13

Steamed P.E.I. mussels, white wine, butter, basil, lemon, pommes frites

$18

18 hour braised pork belly, pineapple salsa, cilantro, onion, peppers, tangy au-jus

$19

Gulf shrimp, herbed butter, tomato, garlic, basil, bread

$18

Potato-crusted Atlantic cod, rainbow carrots, sautéed buttery English peas

$39

Egg pasta, shrimp, mussels, white fish, velouté sauce, parmesan cheese, Italian parsley

$35

Grilled Alaskan salmon stuffed with crab, shrimp and brie, parmesan shrimp risotto, charred tomato dill butter

$39

Prime center-cut beef filet mignon, glazed baby carrot, roasted fingerling potato, peppercorn butter

$65

Marinated herbed airline chicken, loaded mashed potato, seared brussel sprouts

$29

Flour-dusted seared rainbow trout, beurre blanc, rosemary red potato, haricot verts, toasted almonds

$32

Pan seared blackened redfish, cream cheese polenta, corn & tomato succotash, wilted spinach

$34

Creamy seafood roux, shrimp, crawfish, redfish, puffed pastry, mixed green salad, French bread

$36

Braised lamb shank, mashed potato, mirepoix, green beans, red wine reduction, mint gremolata

$39

Grilled 5 spice Gulf shrimp, triple cream fregola pasta, wilted spinach, lemon beurre blanc

$29

Alaskan halibut, citrus butter, butter-braised leeks, roasted fingerling potatoes

$44

Seared steak, blue cheese dressing, tomato, fingerling potato, red onion, mushrooms, blue cheese crumbles

$24