Dinner

Idaho russet potato, duck fat, aioli

$7

House-made ravioli, cream cheese, truffle cream, assorted mushrooms

$19

Gulf blue crab fingers, irish butter, garlic, shallot, piquillo pepper, lemon, sage, French bread

$25

Prime ribeye, arugula, chimichurri, parmesan cheese

$24

Provencal snails, herbed butter, parmesan, greens, puff pastry

$18

Lightly breaded colossal & lump crabcake, shaved asparagus, hollandaise, capers

$28

Roasted beets, a’Bouzy gardens basil pesto, candied pecans, local goat cheese, felur de sel

$13

Artichoke hearts, lemon, roasted garlic, arugula, parmesan cheese

$15

Ahi tuna, spicy soy caviar, watermelon, avocado mousse

$18

Cajun spiced gulf shrimp, spicy cocktail sauce, Valentina aioli

$17

Colossal crab, avocado, arugula, cucumber, sambal, red onion, cilantro, tomato, jalapeño vinaigrette

$25

Salmon, tuna, red onion, ponzu, seaweed, spicy aioli

$19

Mesclun baby greens, Maytag blue cheese, candied pecan, Champagne vinaigrette, wildflower honey

$13

Gulf oysters, bacon, tomato, onion, pesto, parmesan, rock salt

$20

Portuguese octopus, white bean puree, Spanish chorizo, smoked paprika

$20

Cage-free eggs, chipotle infused, brown sugar glazed bacon lardon, mustard sauce, chive, pickled celery

$13

Steamed P.E.I. mussels, white wine, butter, basil, lemon, pommes frites

$18

Baja Coast diver scallops, cucumber, pico de gallo, citrus, avocado, crispy rice puffs

$24

18 hour braised pork belly, pineapple salsa, cilantro, onion, peppers, tangy au-jus

$19

Gulf shrimp, herbed butter, tomato, garlic, basil, bread

$18

Potato crusted Atlantic cod, rainbow carrots, buerre blanc sauteed buttery English peas

$38

House-made Tagliatelle pasta, pulled duck confit, truffle cream

$38

Grilled Alaskan salmon stuffed with crab, shrimp and brie, parmesan shrimp risotto, charred tomato dill butter

$39

Prime center-cut beef filet mignon, glazed baby carrot, roasted fingerling potato, peppercorn butter

$55

Marinated herbed airline chicken, loaded mashed potato, seared Brussel sprouts

$29

Flour dusted seared rainbow trout, lemon brown butter, rosemary red potato, haricot verts

$32

Pan seared blackened redfish, cream cheese polenta, corn & tomato succotash, wilted spinach

$32

Creamy seafood roux, shrimp, crawfish, redfish, puffed pastry, mixed green salad, French bread

$36

Herb crusted lamb chops, quinoa, steamed snow peas, mint gelatin

$48

Grilled 5 spice gulf shrimp, triple cream fregola pasta, wilted spinach, lemon beurre blanc

$29

Hudson Valley duck confit, house-sausage ragu, shaved sauteed Brussel sprouts

$32

Chopped Romaine hearts, Caesar dressing, anchovies, parmesan, herbed croutons

$13

Add popcorn shrimp $8

Chicken $8

Salmon $12